I recently went apple picking at this beautiful farm in VA. It actually looks like that little water color in the top left corner. I'm not kidding. It was so refreshing to get out into the country for a day and be a total apple nerd. I can't encourage this activity enough.
I used some of said apples to make this amazingly moist cake. Aaaaaand then I spent 20 minutes evening up the edges of section of the cake from where the last slice was taken. Oh it looks a little crooked here. Ok that's straight.. oh wait it's a little bit off here. You know.. important stuff. Obviously eating the remnants.
It's good. It's real good.
|Ok CLEARLY I'm no professional, but this is pretty adorbs.. amiright?|
Soundtrack: These things...
Carrot & Apple Olive Oil Cake