Looks refreshing huh? |
This tea is made from Lipton tea bags, which cost like what? A dollar for 1 million? Fresh mint (which, if you planted any this year, you probably are like me and have more than you know what to do with!), 1 lemon, and a couple tablespoons of sugar (for good measure!). So it's cheap, and it's really fan-freakin-tastic!
And it's homemade. And you can impress anyone that comes over with your delicious homemade iced tea!!
This dude knows what's up! Except he's a bird so he's also evil, watch out. |
Soundtrack: Amazing Baby - Rewild (It only felt appropriate after the last post's soundtrack)
Mint Iced Tea (Serves 8)
6 Lipton tea bags
water (a little more than 2 quarts (so you can boil it) then 4 cups cold)
juice of 1 lemon
3 tbsp sugar
A few sprigs of fresh mint
To start you will need 2 quarts of boiling water. (I boiled the water with some extra in a kettle, then measured out the 2 quarts into a saucepan, using another saucepan. It was pretty resourceful and awesome.) Steep 6 tea bags in water, covered, for 10-15 minutes. Meanwhile, remove the mint leaves from the stems and set aside.
Remove the tea bags and whisk in the sugar and lemon juice. Pour into a container and add 4 cups of cold water. Stir in the mint leaves. Chill until cold!
Mint Iced Tea (Serves 8)
6 Lipton tea bags
water (a little more than 2 quarts (so you can boil it) then 4 cups cold)
juice of 1 lemon
3 tbsp sugar
A few sprigs of fresh mint
To start you will need 2 quarts of boiling water. (I boiled the water with some extra in a kettle, then measured out the 2 quarts into a saucepan, using another saucepan. It was pretty resourceful and awesome.) Steep 6 tea bags in water, covered, for 10-15 minutes. Meanwhile, remove the mint leaves from the stems and set aside.
Remove the tea bags and whisk in the sugar and lemon juice. Pour into a container and add 4 cups of cold water. Stir in the mint leaves. Chill until cold!
Oooh, how artistic of me? |
If you are a pot, just don't call this kettle black |
Steeping and measuring |
Whisking! |
Sweet and Sour, oh, the contrast! |
Just chill, yo! |
No comments:
Post a Comment